Check it out!! Stay tuned for more reviews soon. http://bit.ly/2yWpCHA
Wednesday, November 1, 2017
New Community
Hey guys. So as part of my new reviews, I just joined a new community that you get to try product for free and then give your opinion on them. You can do facebook and/or twitter to also earn points for sharing information about it..
Check it out!! Stay tuned for more reviews soon. http://bit.ly/2yWpCHA
Check it out!! Stay tuned for more reviews soon. http://bit.ly/2yWpCHA
Monday, October 2, 2017
It's Been Awhile
I know it's been awhile and I am sorry for my absence. Life now as a divorced mom has definitely been different. A little good a little bad but now after some time I am back into the swing of life and I am loving it.
I spend tons of time with my daughter and I am so blessed to have her in my life. She has made this new life so worth living. I know that I am beyond blessed and with that I am hoping to get back into my reviews.
I have a few that I would like to share and I think that I will start with my first ever Easy Cherry Pie. lol
I used the Pillsbury refrigerated pie crust that had 2 in the box. I bought them at Jewel Osco which had a coupon for $1 off 2 Pillsbury products so it was a great price. ( I plan to make an apple pie soon with the other).
Then I used some generic pie filling 2 cans.
So step one carefully roll out first crust and place in 9 in pie pan. Fill with the 2 cans of Cherry Pie Filling. Lastly Roll out the 2nd crust and cut it into strips.
Place the strips into alternating lattice like design. Brush with a little milk and sprinkle with sugar.
Bake with foil around edges for 20 mins at 425 * then remove the foil and continue for another 20 mins ish... I only did about 18 minutes for my oven.
I have to say that this turned out amazing and everyone thought I did it all from scratch even though it was only semi homemade.
The crust was perfect and saved me so much time and energy. I would recommend this crust to anyone that doesn't want the added homemade crust headache but wants that fresh homemade taste.
I spend tons of time with my daughter and I am so blessed to have her in my life. She has made this new life so worth living. I know that I am beyond blessed and with that I am hoping to get back into my reviews.
I have a few that I would like to share and I think that I will start with my first ever Easy Cherry Pie. lol
I used the Pillsbury refrigerated pie crust that had 2 in the box. I bought them at Jewel Osco which had a coupon for $1 off 2 Pillsbury products so it was a great price. ( I plan to make an apple pie soon with the other).
Then I used some generic pie filling 2 cans.
So step one carefully roll out first crust and place in 9 in pie pan. Fill with the 2 cans of Cherry Pie Filling. Lastly Roll out the 2nd crust and cut it into strips.
Place the strips into alternating lattice like design. Brush with a little milk and sprinkle with sugar.
Bake with foil around edges for 20 mins at 425 * then remove the foil and continue for another 20 mins ish... I only did about 18 minutes for my oven.
I have to say that this turned out amazing and everyone thought I did it all from scratch even though it was only semi homemade.
The crust was perfect and saved me so much time and energy. I would recommend this crust to anyone that doesn't want the added homemade crust headache but wants that fresh homemade taste.
ENJOY!!!!
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